Title: Beef and Shrimp Kabobs
Categories: Entree Grill Southern
Yield: 6 Servings

8	oz	Italian salad dressing
1/4	c	Catsup
1/4	c	Red wine
1	ts	Worcestershire sauce
		Salt; to taste
		Pepper; to taste
4	lb	Sirloin; or round steak
48	lg	Shrimp, raw; shelled
6	sl	Bacon; cut in squares
1		Green pepper; sliced
1	lg	Onion; sliced
1	cn	Button mushroons; (4oz)

To make marinade, combine salad dressing, catsup, wine, Worcestershire sauce, salt and pepper. Cut steak into 1-1/2 inch cubes. Put steak cubes and raw shrimp in marinade and let stand in refrigerator 3 hours.

Remove beef and shrimp from marinade; alternate 8 beef cubes and 8 shrimp on 6 skewers, using squares of bacon, slices of pepper and onion, and mushrooms between meats. Place skewers 4 to 6 inches abover medium heat on grill. Cook 8 to 10 minutes on each side, brushing with marinade occasionally.

SOURCE: Southern Living Magazine,sometime in 1974. Typed for you by Nancy Coleman.

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