Title: Tomato Gravy
Categories: Misc Gravy Southern
Yield: 6 Servings

8	md	Tomatoes; peeled
1	tb	Sugar
3/4	ts	Salt

Cut tomatoes into quarters; put in a saucepan, and bring to a boil. Remove from heat; put through a food mill, or blend well in an electric blender. Add sugar and salt. Return mixture to saucepan, and simmer until thick. Serve over dried peas or beans.

SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.

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