Title: Tomatoes with Okra and Peppers
Categories: Side Vegetable Southern
Yield: 6 Servings

12		Okra pods
1		Green pepper; finely chopped
1/4	c	Breadcrumbs; dry, fine
1	tb	Butter (or marg.); melted
1	ts	Onion; minced
		Salt
		Pepper
		Paprika
6	md	Tomatoes
		Breadcrumbs; buttered

Wash okra and slice. Parboil 5 minutes; drain. Mix with green pepper, dry breadcrumbs, butter, and onion. Season to taste with salt, pepepr, and paprika.

Core tomatoes, and remove tops. Fill tomatoes with okra mixture. Place in a greased baking dish; sprinkle with buttered breadcrumbs, and bake at 375 degrees for 20 minutes.

SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.

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