Title: Peach Sorbet
Categories: Dessert Frozen Fruit
Yield: 6 Servings

1	c	Water
1/2	c	Sugar
8	sm	Peaches
		Juice of 1 lemon
1	tb	Marsala or peach brandy, - optional

Make a syrup by combining the water & sugar in a non-corrosive pot & bring to a boil. Simmer for 5 minutes. Remove from the heat & let cool. Puree the eaches in a food processor or blender to yield about 1 c. Combine the syrup, peaches, lemon juice & marsala. Freeze accroding to the instructions for making Lemon Sorbet.

Serve over fresh raspberries or blackberries.

Jim Tarantino, "Sorbets!"

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