Title: Asparagus and Bulgur
Categories: Vegetarian Vegan Main
Yield: 2 Servings

3	oz	Asparagus; cut into 1/2-inch pieces
3	oz	Bulgur; cooked
1	tb	Sunflower oil
1/4	ts	Thyme
1/4	ts	Basil
1/4	ts	Salt

Steam asparagus for about 10 minutes. Combine all ingredients and mix well. Serve at room temperature.

From the files of DEEANNE

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