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Title: Bell Pepper Salsa
Categories: Vegetarian Sauce
Yield: 1 Servings
| 3 | Bell peppers, red; chopped coarsely | |
| 1 | Bell pepper, green; chopped coarsely | |
| 1 | sm | Onion, green; chopped coarsely |
| 3 | Tomatoes, plum; quartered | |
| 3 | tb | Lime juice, fresh; or to taste |
| 1 | tb | Olive oil |
| Freshly ground pepper to taste |
In a food processor, chop the peppers, onion, and tomato finely but do not let them liquefy. Transfer the mixture to a bowl, stir in the lime juice and the oil, and pepper to taste, and let salsa stand for 30 minutes. Yields about 2 cups.
From the files of DEEANNE
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