Title: Mushroom Gravy (Helen)
Categories: Vegan Sauce
Yield: 6 Servings

4	tb	Barley miso
1 3/4	c	Water or stock
1		Onion; diced
1 1/2	c	Sliced mushrooms
1	ts	Sage
2	ts	Thyme
2	tb	Arrowroot
1/4	c	Water
1		Dash pepper

Spoon miso into 1/2 cup boiling liquid and stir to dissolve. Add onions, mushrooms, sage and thyme. Cook for 5 minutes. Add 1 1/4 cups more water or stock and continue cooking. Dissolve arrowroot in 1/4 cup water and add to mixture. Stir untill thickened, about 5 minutes. Add dash of fresh pepper and more miso is stronger gravy tast is desired. Spoon over Holiday Loaf.

Posted by Helen/McVeggie. MM Input by S.SMITH34/Sue.

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