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Title: Mix and Match Bean Mix
Categories: Vegetarian Entree Bean Rice
Yield: 1 Servings
1/4 | c | Beans; navy or great -northern; dry |
1/4 | c | Beans, garbanzo or pink; dry |
1/4 | c | Beans, red or kidney; dry |
1/4 | c | Beans, black or pinto; dry |
1/4 | c | Rice, brown; or |
1/4 | c | Wheat; rye or triticale -berries |
2 | tb | Tomatoes, sun-dried; snipped -(optional) |
2 | tb | Celery or green pepper -flakes |
2 | tb | Onion, dried; minced |
1 | tb | Parsley flakes; dried |
2 | ts | Instant vegetable bouillon -granules |
2 | ts | Chili powder or |
2 | ts | Curry powder or |
1 | ts | Italian seasoning |
1 | ts | Garlic, dried; minced |
1/2 | ts | Salt |
In a plastic bag or airtight container combine the beans. (They need to soak, so are packaged separtely from seasonings.) In another bag or container combine remaining ingredients. Seal tightly and store until needed. Makes 1 2/3 cups total.
From the files of DEEANNE
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