Title: Potato and Red Onion Roast
Categories: Vegetarian Vegan Main
Yield: 4 Servings

4	lb	Red potatoes, small; halved but unskinned
2	lg	Red onions; cut into 1/2-in. bits
2	tb	Olive oil
1	tb	Parsley, dried; crushed
1	tb	Rosemary, dried; crushed
		Salt and pepper to taste

Preheat oven to 400 degrees. Coat uncooked potato halves and onion bits in oil and seasonings. Spread in a deep-sided roasting pan and roast for about 40 minutes. Turn the onion/potato mixture several times while roasting until all pieces are light brown.

Serve with a green bean salad and whole wheat bread sticks.

Total calories per serving: 471. Fat: 7 grams Source: Vegetarian Journal, Sept.-Oct. 1993/MM by DEEANNE

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