Title: Quick and Easy Vegetarian Chili
Categories: Mexican Vegetarian Bean
Yield: 4 Servings

1	md	Onion; chopped
1		Stalk celery; chopped
2	tb	Vegetable oil
4	c	Cooked; drained kidney beans
1/2	c	Tomato sauce
3	tb	Vinegar
2	ts	Molasses
1	ts	Basil
1	ts	Oregano
2	tb	To 3 tb chili powder

Saute onion and celery in oil until soft. Add remaining ingredients and simmer over low heat for 20 minutes. Serve or chill several hours and reheat to serve.

Makes 4 servings Source: Let's Live magazine August 1990 From The Cookie Lady's Files

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