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Title: Tofu Guacamole
Categories: Vegetarian Appetizer Side dish
Yield: 1 Servings
2 | md | Avocados |
1/4 | c | Onions; chopped |
1/2 | lb | Tofu; soft |
1/2 | ts | Salt |
1 | md | Garlic clove; crushed |
1/4 | ts | Cumin; ground |
4 | tb | Lemon juice |
1 | lg | Tomato, ripe; chopped |
Black pepper and cayenne to taste | ||
Parsley; chopped; for garnish |
Mash avocados and add in remaining ingredients. Mash together all but parsley. Leave avocado seed in dip so it doesn't turn brown. Chill dip for 2 hours. Serve cold.
From the files of DEEANNE
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