Title: Tomato Rice
Categories: Vegetarian Side dish
Yield: 4 Servings

4	tb	Margarine; nondairy
1	lg	Onion; chopped
1	c	Rice; long grain
32	oz	Tomatoes, canned; chopped
2	tb	Tomato paste
1 1/2	c	Tomato juice
		Vegetable stock or water boiling

Melt the margarine in a large saucepan and saute the onion until tender.

Add the rice and stir well. Add the tomatoes, tomato paste and tomato juice, and bring the mixture to a boil. Cover, reduce the heat and simmer for 25-35 minutes or until the rice is tender. Check on the liquid content towards the end of cooking, and add boiling stock if necessary. Serve hot.

Linda McCartney's Home Cooking/MM by DEEANNE

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