Title: Whole Wheat Pie Dough
Categories: Vegetarian
Yield: 1 Servings

1 1/2	c	Whole wheat pastry flour
1/2	ts	Sea salt
1/2	c	Canola or safflower oil plus 1 t
3	tb	;ice water; plus 1 1/2 t

Put the flour and salt in a bowl and stir together. Add theoil and water and stir until it forms a crumbly meal.Gatherup thedough intoa ball. (The dough will be moist.) Press the dough evenly and firmly into the bottom and up the sides of a 9-inch or 10-inch pie plate so it rises about 1/2 inch above the edge of the pie plate. Flute the edges of the crust, if desired.

Source: May All Be Fed, by John Robbins/MM by DEEANNE

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