Title: Wicked Mushrooms
Categories: Vegetable Vegetarian Blank
Yield: 4 Servings

1 1/2	lb	Mushrooms; quartered
1	md	Green pepper; cut in chunks
2		Bay leaves
1	tb	Low sodium tamari
1/4	c	Tomato paste
1	tb	Parsley flakes
1	md	Onion; chopped
2	c	; water
1/4	ts	Thyme
1	c	Burgundy wine
		Fresh ground black pepper

Put 1/2 cup water in a large cooking pot. Add the chopped onion, bay leaves and thyme. Saute about 5 minutes. Add chopped green pepper and mushrooms. Continue cooking about 10 minutes.

Add the remaining water, tamari, wine, tomato paste, and parsley. Add a little fresh ground pepper, if desired. Simmer slowly over low heat for at least 60 minutes, until the liquid becomes a thick sauce. Remove bay leaves. Serve very hot over brown rice or pasta. (Uploaded to GEnie by M.CLIFT [MARE] on 930414. Converted to MM by GARYWATSON [Gary Watson].

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