Title: Begetable Beef and Biscuit
Categories: Blank Casserole
Yield: 6 Servings

1 1/2	lb	Ground beef
1	cn	Campbell's condensed golden
		Corn soup
1	cn	Condensed tomato soup
3/4	c	Wate
1	cn	Veg-all mixed veg, drained
1	tb	Worcestershire sause
1	pk	Refrigerated biscuits
1/2	c	Shredded cheddar cheese

In 10 inch skillet over medium-high heat, cook beef until browned, stirring to separate meat. Spoon off fat.

Stir in soups, wate, mixed vegetables and worcestershire. Spoon into 3-quart baking dish. Bake at 400 degrees for 10 minutes or until hot and bubbling. Meanwhile, cut each biscuit int quarters.

Remove dish from oven; stir. Arrange biscuits on hot beef mixture. Sprinkle with cheese. Bake 10 minutes or until biscuits are golden.

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