Title: Homemade Mayonnaise
Categories: Sauce
Yield: 4 Servings

2		Large Eggs
1	ts	Dry Mustard
4	tb	Apple Cider Vinegar
1	tb	Seasoning Salt
1 1/2	c	Vegetable Oil

Blend eggs, vinegar, mustard and sesoning salt in the blender; add oil very slowly (steady flow) while blender continues to run. Might need to stir toward end of adding oil. Makes 1 Pint

previous

next