Title: Texas Style Jalepeno-Cheese Dip
Categories: Sauce
Yield: 10 Servings
| 1 | pt | Mayonnaise |
| 1 | lb | Processed Cheese (Velveeta) |
| 1 | | Med or Large Onion |
| 5 | | GreenPickledJalapeno Peppers |
| | | Chips or Dippers |
For variety, pickled carrots can be substituted for Jalapenos. For
different effects, aditional carrots and/or jalapenos can be finely diced
and added to the dip. Dip increases in jalapeno strength with age.
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Use blender to liquify jalapenos, then onion and cheese, cut in 1-inch
cubes. When well blended, mix in bowl with mayonnaise. Dip will stay for 2
weeks in refrigerator.