Title: Angel Biscuits
Categories: Biscuit
Yield: 1 Batch
| 1 | | Cake yeast |
| 3 | ts | Baking powder |
| 2 | tb | Lukewarm water |
| 4 | tb | Sugar |
| 5 | c | Plain flour |
| 1 | ts | Salt |
| 1 | ts | Soda |
| 1 | c | Shortening |
| 2 | c | Buttermilk |
Dissolve yeast in water. Into a bowl, sift flour with other dry
ingredients. Cut in shortening, add buttermilk, then add yeast mixture.
Stir until all flour is dampened. Knead on floured board a minute, roll to
desired thickness, and cut with a biscuit cutter. Bake at 400 degrees about
12 minutes. Dough may be kept refrigerated and used about a week. Mrs.
Leslie M. Smith