Title: Pork Chops & Rice
Categories: Pork Rice Casserole Main
Yield: 4 Servings

4		Pork chops, lean
2	c	Water
1	ts	Salt
2	tb	Oil
1	c	Rice
1	cn	Cream of mushroom soup
		Flour
1/4	c	Water

Bring 2c salted water to boil. Add uncooked rice; cook until tender. Brown floured and salted pork chops in oil. Add mushroom soup and 1/4c water. Cover and cook 15 minutes. Line casserole with rice, cover with chops and gravy. Bake 30 to 45 minutes at 350 degrees or until tender.

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