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Title: Meatloaf 1
Categories: Meatloaf Main
Yield: 6 Servings
1 1/2 | lb | Ground neat |
1 1/2 | ts | Salt |
1 | c | Breadcrumbs |
1/4 | ts | Pepper |
8 | oz | Tomato sauce. w/onions |
2 | tb | Brown sugar |
2 | tb | Mustard |
1 | Egg | |
1 | tb | Vinegar |
Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt & pepper. Shape into loaf. Combine remaining ingredients with 1/2 tomato sauce. Pour over meat. Bake at 350 degrees for 75 minutes. Mrs. Robert F. Lewis
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