Title: Asparagus Won Tons
Categories: Vegetable Lowcal
Yield: 4 Servings
| | | Oil for deep frying |
| 1 | | Envelope veg soup mix |
| 1 | c | Asparagus, finely chopped |
| 1/4 | c | Water chestnut, finely chopd |
| 20 | | Won Ton wrappers (3" sq) |
| | | Soy sauce, (optional) |
in uncovered electric skillet, heat 3/4 inch of oil to 360 degrees.
Meanwhile, in medium bowl combine 1 envelope Instant Spring Vegetable Soup
Mix, asparagus, and water chestnuts. Place 2 teaspoons of the mixture on
the center of each Won Ton wrapper. Moisten corners with water, fold
wrappers in half to form a triangle, and press edges to seal. Form Won Ton
by bringing together two opposite points and overlapping; moisten
overlapping points and press to seal well. Fry in hot oil until golden
brown; drain. Serve, if desired, with soy sauce.