Title: Honey Crunch Baked Apples
Categories: Fruit
Yield: 6 Servings
| 6 | | Apples; Lg, * |
| 1/3 | c | Granola Type Cereal |
| 1/3 | c | Dates; Pitted |
| 1/4 | c | Almonds Or Walnuts; Chopped |
| 1/2 | ts | Cinnamon; Ground |
| 1/4 | ts | Nutmeg; Ground |
| 2 | ts | Lemon Juice |
| 6 | tb | Honey |
| 3 | tb | Melted Butter Or Margarine |
| 3/4 | c | Apple Juice Or Water |
* Apples should be peeled if desired, but in all cases, cored. Place the
apples in a 9-inch square baking pan. In a bowl combine the cereal, dates,
almonds, cinnamon, nutmeg, lemon juice and 3 tb of honey. Spoon equal
amounts of the filling into each apple packing it lightly. Stir together
the melted butter, the remaining 3 tb of honey, and apple juice.
Pour over the apples. Cover and bake in a 350 degree oven for 30 minutes.
Uncover and continue to bake, basting often with the pan juices until
tender when pierced, about 35 more minutes. Serve warm or cooled.