Title: Lemonade Fried Chicken
Categories: Entree Chicken
Yield: 4 Servings
| 6 | oz | Frozen Lemonade Concentrate |
| 1 | c | ;Water |
| 2 1/2 | lb | Fryer; Cut up |
| 1/4 | c | Flour; Unbleached |
| 1 | ts | Salt |
| 1/4 | ts | Black Pepper; Ground |
| 1 | c | Vegetable Oil |
| 2 | tb | Butter; Melted |
Preheat oven to 350 degrees F. Mix lemonade concentrate and water in a
small bowl. Pour over chicken in larger bowl. Refrigerate 2 hours or
longer. Drain chicken and reserve liquid. Mix together the flour, salt,
and pepper in a small paper bag. Add well drained chicken, one piece at a
time, and shake to coat evenly. Heat oil in large skillet over moderate
heat. Add floured chicken; cook until evenly browned, turning pieces over
carefully. Remove chicken and arrange in a single layer in a shallow
baking pan. Brush chicken with melted butter. Add reserved lemonade. Bake
uncovered about 1 hour, basting chicken with lemonade from pan every 15
minutes. About 15 minutes befre chicken is done, drain off excess juice
from pan. Serve hot.