Title: Cream Cheese Pie
Categories: Pie
Yield: 6 Servings

8	oz	Cream Cheese
14	oz	Condensed Milk
1/3	c	Lemon juice
9	oz	Whipped cream
1/2	c	Pecans
1	c	Drained fruit (pineapple)
2		Graham cracker pie shells

Combine cream cheese, milk, lemon juice, and whipped cream. Mix together with mixer. Add pecans, and fruit. Refrigerate.

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