Title: Mornaise Sauce
Categories: Sauce
Yield: 4 Servings

1/4	c	Butter
1/4	c	Flour
2	c	Milk
1/2	ts	Salt
1/8	ts	Pepper
2		Egg yolks
1	tb	Whipping cream
1/4	c	Swiss cheese

In microwave melt butter, add flour, stir until smooth, 1 minute. Gradually add milk. Beat egg yolks, add whipping cream. Gradually add hot mixture. Add cheese at the end.

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