Title: Broiled Cheddar-Olive Sandwich
Categories: Cheese Entree Sandwich Vegetable
Yield: 8 Servings
| 2 | | Eggs; Lg |
| 8 | oz | Cheddar; Sharp, Grated |
| 1 1/4 | c | Olives; Ripe,Chopped, Pitted |
| 1/2 | c | Green Bell Pepper; Chopped |
| 1/4 | c | Onion; Chopped |
| 1/3 | c | Catsup |
| 2 | ts | Mustard; Prepared |
| 1/4 | ts | Marjoram |
| 1/8 | ts | Oregano |
| 1/8 | ts | Salt |
| 4 | | Sandwich Buns |
| | | Butter |
| 2 | tb | Mayonnaise |
| 1 | pn | Pepper; To Taste |
Hard cook the eggs and slice them into a medium-sized bowl. Grate the
cheddar and put into the bowl.
Prepare and add the olives, green pepper and onion.
Blend together the catsup, mayonnaise and prepared mustard and the spices
(blend them together in a small cup or bowl). Add the mixture to the cheese
mixture and set aside. Set the oven to broil and split the buns (if not
already split) with a sharp knife. Set the buns on the broiler rack, cut
sides up, and broil with the buns 2 inches from the heat source until
golden brown. Remove the buns from the oven and spread with butter. Spread
about 1/8 of the cheddar mixture on a buttered side of each bun and return
to the broiler with the tops of the sandwiches 3-inches from the heat
source. Broil until the cheddar is bubbly and serve right from the oven.