Title: Sausage Alfresco
Categories: Beef Entree Pasta
Yield: 6 Servings
| 1 | pk | Smoked sausage or Kielbasa |
| 8 | oz | Fettuccine;uncooked |
| 1/4 | c | Butter or margarine |
| 1/4 | c | Onion; finely chopped |
| 1 | | Clove garlic; minced |
| 1 | c | Carrots, zucchini, red pep. |
| 1/2 | c | Peas; frozen |
| 1 | c | Heavy cream |
| 2 | tb | Parsley; chopped |
| 6 | tb | Grated parmesan |
| | | Salt and pepper |
Cook fettuccine and keep warm. Saute garlic and onion in large skillet with
butter until tender. Add peas and the cup of mixed vegetables that have
been cut into thin strips and cook until done. (5 minutes) Set aside. Cut
sausage into bite size slices. Brown sausage and drain on paper towels.
Combine sausage, vegetables, and cream. Heat through, but do not boil. Stir
in parsley, cheese, salt, pepper. Serve over fettuccine. Sprinkle with
extra parmesan cheese, if desired.