Title: Louisiana Spoon Bread
Categories: Bread
Yield: 6 Servings

1	c	Cornmeal
3	c	Milk; scalded
2	ts	Salt
1	ts	Sugar
1	tb	Butter; melted
3		Egg yolks; beaten
3		Egg whites; stifly beaten

After scalding the milk in a saucepan over high heat, reduce to low and add cornmeal. Cook 5 minutes. Add salt and cool slightly. Add the butter and sugar then add the egg yolks, stirring rapidly and mixing well. Fold in the egg whites. Bake in a greased baking dish 350 degrees F, about 45 minutes. Serve immediately.

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