Title: Apple-Oatmeal Muffins
Categories: Muffins
Yield: 12 Servings
| 1 1/2 | c | Oats |
| 1 1/4 | c | All purpose flour |
| 3/4 | ts | Cinnamon |
| 1 | ts | Baking powder |
| 3/4 | ts | Baking soda |
| 1 | c | Unsweetened applesauce |
| 1/2 | c | Skim milk |
| 1/2 | c | Brown sugar; firmly packed |
| 3 | tb | Vegetable oil |
| 1 | | Egg white |
| | | Topping |
| 1/4 | c | Oats |
| 1 | tb | Brown sugar |
| 1/8 | ts | Cinnamon |
| 1 | tb | Margarine; melted |
Heat oven to 400^. Line or grease 12 muffin cups.
Combine oats, flour, cinnamon, baking powder, and baking soda. Add
applesauce, milk, brown sugar, oil, and egg white: mix just until dry
ingredients are moistened. Fill muffin cups almost full. For topping,
combine ingredients: sprinkle evenly over batter. Bake 20-22 minutes or
until deep golden brown.