Title: Microwave Ring Cake
Categories: Cake Microwave
Yield: 1 Servings
| 2 | c | Flour |
| 1 1/2 | c | Sugar |
| 3/4 | c | Milk |
| 3 | | Eggs |
| 1/4 | c | Shortening |
| 1/4 | c | Butter or margarine |
| 3 1/2 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | ts | Vanilla |
Lightly grease 12 cup microwave Bundt dish. Combine all ingredients in
large mixing bowl. Beat at low speed until ingredients are blended. Beat
at high speed 3 minutes, scraping bowl frequently. Pour batter into dish.
Microwave at 50 percent (Medium) for 12 minutes, rotating after half the
cooking time. Increase power to High. Microwave 3 1/2 to 6 1/2 minutes,
or until to springs back when lightly touched, rotating after half the last
cooking time. Let stand 10 to 15 minutes upright in dish directly on
counter top before removing. Notes: Cut through batter with knife to
eliminate air bubbles. Chopped nuts may be sprinkled in bottom of the dish
to provide a topping. Glaze cake with 1/2 cup orange marmalade that has
been microwaved at High 20 to 24 seconds until melted.