Title: Shrimp /garlic Sauce
Categories: Seafood Main
Yield: 4 Servings
| 1/2 | c | Olive oil |
| 4 | c | Garlic ; thinly sliced |
| 1 | | Red bell pepper ; seeded an |
| 1 1/4 | lb | Shrimp ; med |
| 3 | tb | Lemon juice |
| 3 | tb | Dry sherry |
| 1/4 | ts | Red pepper flakes |
| 3 | tb | Parsley ; finely chopped fr |
Fat grams per serving: Approx. Cook Time:
:05 Heat the oil in a large skillet over medium-high heat. Add the garlic,
pepper and shrimp. Cook for about 2 minutes, stirring constantly, just
until the shrimp turn pink. Increase the heat to high. Add the lemon juice,
sherry, hot red pepper, and salt to taste and bring to a boil. Serve
immediately, sprinkled with parsley. The total cooking time shouldn't be
more than 5 minutes. Serve over rice with a salad for a delicious, quick
meal.