Title: Snow Peas with Mushrooms
Categories: Vegetable Mushroom Ethnic Stirfry
Yield: 4 Servings

1	lb	Snow peas
1	c	Mushrooms-sliced
2	tb	Sesame oil
		****seasonings****
2	tb	Sherry
1	ts	Sugar
1	ts	Soy sauce

Heat the wok and add the oil. When it begins to smoke, add snow peas and mushrooms. Stir fry 2 minutes, then add seasonings. Stir fry 1 minute and serve immediately.

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