Title: Chicken Kiev 1
Categories: Entree Chicken
Yield: 4 Servings
| 4 | x | Chicken breasts |
| 2 | tb | Water |
| 1/2 | c | Flour |
| 1/2 | c | Bread crumbs |
| 2 | x | Eggs, beaten |
| 2 | tb | Parsley, snipped |
| 2 | tb | Chopped green onions |
| 1/4 | lb | Butter |
emove bones and skin from chicken breasts and pound out to 1/8 inch hick.
Cut Butter into quarters and lay one in center of ea ch chicken iece.
Evenly divide Onions and Parsley between breasts. Roll ea ch p into a log
and secure with a toothpick. Mix Eggs and Water. Roll a ch log in flour,
then dip in Egg and cover with bread crumbs. Wrap n plastic wrap and
refrigerate for at least 1 hour or overnight. eep fry until brown, then
bake at 375 degrees for 5 minutes.