Title: Sauteed Bananas
Categories: Dessert Fruit
Yield: 4 Servings

2		Banana
4	tb	Butter

Peel bananas and slice lengthwise and then in half crosswise. Heat butter in a skillet large enough to hold the bananas in a single layer. Place bananas in the skillet cut side down when the margarine is bubbling but not brown. Saute until golden, turning once; about two minutes per side. Drain on paper towels. Serve immediately.

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