Title: Thai Chicken
Categories: Chicken Asian
Yield: 1 Servings

1		Chicken, med., cut up
1/2	ts	Oil, sesame
1/8	c	Water, warm
1	ts	Honey
1/8	c	Soy oil
3/4	c	Peanut butter, chunky
1	ts	Ginger, minced, fresh
1 1/2	ts	Chili paste
3		Scallions, chopped

Mix all ingredients except chicken to make sauce. Alternate adding soy oil and water to finish. Brown chicken 10 minutes each side at 400 degrees. Coat with sauce and make at 350 degrees for 20 minutes.

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