Title: Korean Wontons
Categories: Appetizer Asian
Yield: 60 Servings

1	lb	Wonton skins
1		Green pepper, chopped
1		Onion, chopped
1	ts	Msg
4	tb	Oil, sesame
		Black pepper
1	lb	Hamburger, lean
8	oz	Bean sprouts, chopped
1		Egg, beaten
1/4	c	Soy sauce
3		Green onion, chopped

Mix all ingredients except wonton skins. Put 1 T. of filling in each skin, fold and seal with egg. Deep fry until golden brown.

previous

next