Title: Shoo-Fly Cake
Categories: Cake
Yield: 1 Servings

1 1/2	c	Flour
1/4	c	Lard
1/4	c	Butter
1/2	c	Water, hot
		*pastry
1	c	Brown sugar
		*or:
1/2	c	Molasses
1/2	ts	Soda

Make crumbs by combining the flour, sugar and shortening. Line a pie pan with pastry. Dissolve the soda in the hot water and combine with the molasses. Pour into the pastry-lined pan, top with the crumbs and bake at 350-F until firm.

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