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Title: Spiced Peaches 1
Categories: Canning
Yield: 1 Servings
| 7 | lb | Peach |
| 1 | qt | Vinegar |
| 1 | tb | Cinnamon, stick |
| 4 | lb | Brown sugar |
| 1 | ts | Cloves, whole |
| 1 | ts | Allspice, whole |
Tie spices in a bag and add to the vinegar. Bring to a boil and stir in the sugar. Scald and peel peaches leaving them whole. Drop peaches, a few at a time, into spiced liquid and cook until soft. Fill sterilized jars and seal.
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