Title: Mushroom Sauce for Fish
Categories: Sauce Vegetable
Yield: 1 Servings

6		Mushrooms
1	ts	Thyme
3		Tomatoes, large (or 1 can)
1		Onion, large, minced
1	ts	Parsley
1	tb	Butter
12		Oysters
		Salt & pepper to taste

Brown onion in butter. Chop tomatoes and seasonings. Slice mushrooms thinly. Brown all with the onion. Add oyster liquor and oysters. Combine, add pepper and sauces. Simmer for 20 minutes. Also for: Use with any baked fish.

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