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Title: Boston Brown Bread 2
Categories: Bread
Yield: 10 Servings
1/2 | c | Flour |
1 1/2 | ts | Salt |
1/2 | c | Corn Meal |
3/4 | c | Dark molasses |
2 | c | Milk |
3/4 | c | Sugar |
1 1/2 | ts | Baking soda |
3 | c | Whole wheat flour |
1 | Egg | |
1/2 | c | Melted shortening |
Sift flour, baking soda, sugar, and salt together. Mix in corn meal and whole wheat flour. Add remaining ingredients, mixing only untill all flour is moistened. Pour into 2 greased 9x5x3 inch loaf pans. Bake at 300F for 1 hour and 15 minutes. Remove from pans and cool.
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