Title: Dark Chocolate Fudge
Categories: Cookie
Yield: 10 Servings

3	c	SEMI-SWEET CHOCOLATE CHIPS
14	oz	SWEETENED CONDENSED MILK
1/8	ts	SALT
1	c	CHOPPED WALNUTS
1 1/2	ts	VANILLA

IN HEAVY SAUCEPAN, OVER LOW HEAT, MELT CHIPS WITH SWEETENED CONDENSED MILK AND SALT. REMOVE FROM HEAT; STIR IN WALNUTS AND VANILLA. SPREAD EVENLY INTO WAX PAPER-LINED 8 OR 9-INCH SQUARE PAN. CHILL 2 HOURS OR UNTIL FIRM. TURN FUDGE ONTO CUTTING BOARD; PEEL OFF PAPER AND CUT INTO SQUARES. STORE LOOSELY COVERED AT ROOM TEMPERATURE.

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