Title: Pumpkin Loaf for Bread Makers
Categories: Bread
Yield: 5 Servings

4 1/2	oz	WATER (135 ML)
1 1/2	c	BREAD FLOUR
1	tb	NONFAT DRY MILK POWDER
1 1/2	tb	SUGAR
1	ts	SALT
2	tb	BUTTER
1 1/2	oz	PUMPKIN, CANNED

PLACE INGREDIENTS IN BREAD MAKER IN ORDER SHOWN. USE SWEET OR STANDARD MODE TO COOK.

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