Title: Cheese Bread for Bread Makers
Categories: Bread
Yield: 5 Servings

7	oz	WATER (210 ML)
1		EGG
1 3/4	c	BREAD FLOUR
1/4	c	ALL-PURPOSE FLOUR
2	tb	NONFAT DRY MILK POWDER
2	tb	SUGAR
1	ts	SALT
2	tb	BUTTER
1/2	c	SWISS CHEESE,SHREDDED 2 OZ
1/4	c	PARMESAN CHEESE,GRATED
1 1/2	ts	DRY YEAST

PLACE INGEDIENTS IN BREAD MAKER IN EXACT ORDER. USE STANDARD LOAF MODE.

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