Title: Spicy Dry Rubbed Baby Back Ribs
Categories: Meat Rubs Grill Main
Yield: 4 Servings

1/4	c	Paprika
2	ts	Salt
2	ts	Onion powder
2	ts	Garlic powder
2	ts	Dried whole thyme
2	ts	Dried whole oregano
1/2	ts	Ground red pepper
1/4	ts	Ground black pepper
4		1lb slabs baby back pork rib
		Vegetable oil/cooking spray\
		Hickory BBQ Sauce (see recp)

Combine ingredients, stirring well. Rub paprika mixture evenly on all surfaces on ribs. Place ribs in a covered container and refrigerate one to 24 hours.

This recipe is best used on a smoker or bar-b-que grill.

Cook 3hrs in a smoker, or until ribs are tender.

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