Title: Hickory Bbq Sauce
Categories: Sauce Bbq
Yield: 1 Servings

1	tb	Butter or margarine
1	sm	Onion, chopped
2	c	Ketchup
1/2	c	Vinegar (cider or flavored)
1/4	c	Firmly packed brown sugar
2	tb	Worcestershire sauce
2	ts	Chili powder
1/2	ts	Hot sauce

Melt butter in a saucepac over low heat; add onion and cook until tender, stirring frequently. Add remaining ingredients, stirring well.

If using with baby back rib recipe and using a smoker, pour mixture into an 8 or 9 inch loaf pan and cover with foil, cutting several one inch slits. Put into smoker with ribs and smoke for three hours.

If not using a smoker, heat for 30 minutes on low heat and enjoy!

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