Title: Lemon Bars 1
Categories: Bar
Yield: 1 Servings
| 1 | c | Butter |
| 1/2 | c | Confectioners sugar |
| 2 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 4 | | Eggs; well beaten |
| 2 | c | Granulated sugar |
| 5 | tb | Lemon juice |
| 2 | tb | Grated lemon rind |
| | | Confectioners sugar; topping |
A not-too-tart lemon topping over a sweet crust. Preheat oven to 300.
In a large bowl, cream together butter and confectioners sugar; then
blend in flour and salt. Press mixture down in a flat buttered cookie pan.
Bake at 300 for
20 minutes.
While crust is baking, in a medium bowl blend together eggs, granulated
sugar, lemon juice and rind. Pour over crust. Raise temperature to 350 and
bake for an additional 15-20 minutes at 350. Remove from oven and let cool.
When cooled, sprinkle with additional confectioners sugar. Cut into
rectangles. Yield: 24.