Title: Pound Cake 2
Categories: Cake
Yield: 1 Cake

3/4	lb	Butter
3	c	Sugar
5		Egg
3 1/4	c	Flour
1/2	ts	Baking powder
1	ts	Salt
1	c	Milk
1	tb	Vanilla

Preheat oven to 325 F; have all ingredients at room temperature.

Cream butter with sugar until fluffy. Add eggs one at a time, beating after each addition.

Sift flour, baking powder, and salt and sift a second time into the batter mixture, alternating with milk. Add vanilla.

Grease and flour a large tube pan; line bottom with parchment. Pour batter into pan and bake at 325 F. for about one hour, or until done.

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