Title: Steak & Ale Hawaiian Chicken
Categories: Chicken Marinade
Yield: 6 Servings

6		Chicken breasts, boneless
2	c	Pineapple juice
2	tb	Worcestire Sauce
1/4	c	Soy Sauce
2	tb	Sugar

In a bowl combine all ingredients except for chicken. Stir. Using a fork, poke about 5-8 sets of holes in each chicken breast. Put chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary. Cover and refrigerate for 24-36 hours. Grill.

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