Title: Brie, Pepper, & Onion Soda Bread
Categories: Bread
Yield: 1 Loaf

2	c	Flour, white all purpose
1	ts	Salt
1/3	c	Butter
1	c	Slivered brie (or small bits
1/2	c	Fine chopped onion
1	tb	Black pepper
2/3	c	Milk
1	tb	Baking soda

Start with all the dry ingredients and mix them well in a large bowl. Now add the butter (softened but not melted) and chop that into the mix as well as you reasonably can. Add the remaining ingredients and mix to a dough. Using a preheated oven (always preheat when making bread or fish!) bake at 450 degrees for about 25 minutes.

You can actually use any cheese I can think of for this (if using cottage cheese, add a bit more flour if it seems to 'wet') and you may want to vary the spice used to match the cheese type.

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