Title: Brie Puffs
Categories: Appetizer
Yield: 72 Servings

17 1/2	oz	Puff pastry dough; thawed
12	oz	Preserves, strawberry
8	oz	Brie; softened
2	tb	Sherry

Preheat oven to 350 F. On lightly floured surface, use 1-1/2" biscuit cutter to cut out rounds from each sheet of pastry. Place on ungreased baking sheet and bake 15-20 minutes, until golden brown. Transfer to wire rack to cool completely.

Carefully slice tops off puffs. Spoon 1/2 teaspoon preserves onto bottom halves of puffs. Trim rind off Brie and mix with sherry in large bowl until well blended. Spoon 1/2 teaspoon cheese mixture over preserves. Replace tops.

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